Cream cheese stuffed red velvet cookie dough brownies

baking, brownies, chocolate, cookies, recipe, recipes, red velvet, red velvet cookies, techniques

Phew – that title’s a mouthful and a half!  And so are these brownies. They’re definitely not for anyone on a diet looking for a small delicate treat.  But if you’re craving something indulgent and delicious then they should be right up your street.  Dark, chocolately, gooey brownie, with chunks of chewy red velvet cookie dough, packing a cream cheese filling with just a hint of sourness, these really hit the spot.

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So where did the inspiration come from for these? I’ve seen a couple of cookie dough brownies doing the rounds but I wanted to take them up a notch.  And you may remember my red velvet cookies stuffed with cream cheese – I thought they would go perfectly inside, combined with my trusty chocolate brownie recipe which I’ve blogged about a couple of times(adding salted caramel and creme eggs).

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Double Chocolate Wintermint Cake

cakes, chocolate cake, frosting, mint, mint choc chip, recipe, recipes, techniques, Uncategorized

For many, desserts full of spice and warmth spell Christmas.  But I think mint choc chip is my favourite wintery flavour.  I’ve already made mint choc chip Christmas tree cupcakes, but this year I fancied a little bit of a change.  This recipe is really simple – perfect for this time of year – but is also really tasty.  A rich double chocolate mint mudcake, topped with smooth, thick, white chocolate and peppermint glaze.  The combination reminds me of an After 8 chocolate.

Pretzel Caramel Shortbread

baking, shortbread, traybake

Wow, this is a traybake of dreams!  Imagine this… buttery shortbread, goey caramel, salty pretzels, and a drizzle of chocolate.  They all combine in this recipe to make a delicious treat.  Caramel shortbread (or millionaire’s shortbread as I knew it growing up) can be really sweet, but the pretzels stop this becoming too sickly. Make it yourself if you don’t believe me!

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White chocolate and passionfruit cake of dreams

baking, birthday cake, buttercream, cakes, chocolate, chocolate cake, frosting, layer cake, recipe, recipes, techniques, white chocolate

This may just be the cake to end all cakes.  I’m aware it sounds like a bold statement, but trust me and give it a try.  I don’t think any of my other cakes have had such a strong response from my friends and family.  If you’re still unsure, let me explain.  Light, moreish, white chocolate mud cake.  Tangy, zingy, passion fruit curd.  Fluffy, sweet, white chocolate buttercream.  The curd sandwiched between the layers of this cake prevents it from becoming too sickly sweet, and the mud cake recipe creates a really lovely texture.

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This recipe is to make a 3 layer, 6 inch cake.  If you have 8 inch cake tins you’ll need to double the cake recipe, and times the buttercream recipe by 50%.

If I’ve convinced you this is something you need to make, then read on….

Double Chocolate Mini Egg Pinata Cake

baking, buttercream, cakes, chocolate, chocolate cake, easter, easter cake, frosting, layer cake, pinata cake, recipe, recipes, techniques

It’s very easy to get sick of chocolate in the run up to Easter so if you’re feeling that way – look away now!  I am not one of those people, so this cake was a lot of fun for me to make and enjoy.  I love the concept of a pinata cake – it never fails to please people when they cut into it and find some secret treat lurking inside.

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Look at all those eggs hiding inside!  Fun, isn’t it. If you are feeling adventurous you could put a variety of different eggs inside, but I picked mini eggs as I was planning on decorating the cake with the same sort of speckled design they have.

Peanut M&M Packed Blondies

baking, blondies, brownies, cakes, chocolate, easter, recipe, recipes, techniques, traybake

As is pretty obvious from this blog, I’m a huge fan of brownies.  If you’re looking for a chocolatey hit you can find it with my salted caramel brownies and my creme egg brownies (just in time for Easter!)  But sometimes I want something a little bit less rich, and these blondies are perfect for that.  They’re still fudgey, gooey and chewy, just like a brownie, but taste nutty and buttery instead of chocolatey.  In some ways they remind me of half baked cookie dough – yum!

Chocolate and Strawberry Whoopie Pies for your Valentine

baking, brownies, buttercream, cakes, chocolate, cookies, frosting, marshmallow frosting, piping, recipe, recipes, whoopie pies

I’m not one for mushy Valentine’s Day celebrations, but I do like a holiday as an excuse to bake!  These little whoopie pies make a lovely treat for someone special ( I shared my batch with my lovely pals at work) or if you feel like having a bunch of them to yourself that’s fine too – you’ll definitely be feeling the love!

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If you’re never had a whoopie pie before then you are really missing out!  It consists of two circles of dough which are baked freeform in the oven. The texture is sort of halfway between a cookie and a cake, and both halves are sandwiched together with marshmallow frosting.  The great thing about whoopie pies is that they are really versatile.  I made mine almost bite size, but you could make them cookie size, or even giant. The flavours can be switched up too – I used strawberry marshmallow fluff to make the frosting instead of regular vanilla, but you can add peppermint essence or other fruit flavours to the frosting if you like.