Wow, this is a traybake of dreams! Imagine this… buttery shortbread, goey caramel, salty pretzels, and a drizzle of chocolate. They all combine in this recipe to make a delicious treat. Caramel shortbread (or millionaire’s shortbread as I knew it growing up) can be really sweet, but the pretzels stop this becoming too sickly. Make it yourself if you don’t believe me!
As is pretty obvious from this blog, I’m a huge fan of brownies. If you’re looking for a chocolatey hit you can find it with my salted caramel brownies and my creme egg brownies (just in time for Easter!) But sometimes I want something a little bit less rich, and these blondies are perfect for that. They’re still fudgey, gooey and chewy, just like a brownie, but taste nutty and buttery instead of chocolatey. In some ways they remind me of half baked cookie dough – yum!
You might have noticed there’s been a bit of a trend for confetti cakes recently, and why not? Cake that’s already pretty delicious made more pretty with little bursts of colour? I’ll take that! But it got me thinking about what else could be improved with sprinkles, and I decided to go with shortbread. I hope you’ll agree it’s a success.